NHL Ministries May 2009 Newsletter

May 2009 Newsletter

by Beth Ley, Ph.D.
www.blpublications.com
NHL Ministries
 

IN THE NEWS



Free Radicals (Oxidative Stress) Responsible for Many Health Problems!



Oxidative stress is considered to be one of the major environmental triggers of autoimmune disease, cancer, aging (yes, even wrinkles), and inflammation. Oxidative stress refers to the oxidation or production of free radicals, for instance hydrogen or oxygen molecules that aren�t linked to other elements. In their free form, these molecules react with other molecules and contribute to oxidative stress. Oxidative stress, in turn, triggers and worsen symptoms in autoimmune disease. This knowledge is important to anyone with an autoimmune disorder for two reasons:

1. Most free radicals are produced by the body's natural metabolic functions.
2. We can alter our diets and use herbs and antioxidant supplements that reduce free radical production.

Production of Free Radicals
Most free radicals are produced by the natural process of metabolism, including digesting food and producing energy from food, and by the process of breathing and enriching blood and tissues with oxygen. Normally, the antioxidants in food, particularly from fresh fruits and vegetables, would eradicate free radicals. However, when diets contain an abundance of empty calories and a shortfall of antioxidant vitamins, such as copper, manganese, vitamin C, and selenium, free radicals and oxidative stress skyrocket. In his book UltraMetabolism, Dr. Mark Hyman compares this process to rusting.

Antioxidants remove free radicals from the body which can run rampant and actually damage cells, causing serious illness. Many health professionals use them for treatments of stroke and neurodegenerative diseases, such as Alzheimer's and Parkinson's. They have also been helpful in treating brain injury and may slow and even prevent development of cancers.

There are numerous choices for antioxidant-rich foods, but which ones are really the best? The USDA tested over 100 foods from all categories and developed an authoritative list of the top 20:

The Top 20 Foods Highest In Antioxidants

  1. small red beans
  2. wild blueberries
  3. red kidney beans
  4. pinto beans
  5. cultivated blueberries
  6. cranberries
  7. artichokes
  8. blackberries
  9. prunes
  10. raspberries
  11. strawberries
  12. red delicious apples
  13. Granny Smith apples
  14. pecans
  15. sweet cherries
  16. black plums
  17. russet potatoes
  18. black beans
  19. plums
  20. gala apples



Coffee, Tea Tied to Lower Uterine Cancer Risk in Women




Women who drink a few cups of coffee and tea each day may have a lower risk of endometrial cancer, new study findings suggest reported in the International Journal of Cancer.

Endometrial cancer arises in the lining of the uterus. Some risk factors have been established -- including older age, obesity and factors that expose women to more estrogen, such as late menopause and estrogen therapy after menopause.

In the new study, researchers found that among nearly 1,100 women they surveyed, coffee and tea drinkers seemed to have a lower risk of the uterine cancer than non-drinkers.

Women who drank more than four cups of coffee and tea each day were only half as likely as non-drinkers to have endometrial cancer. Similarly, women who drank only tea -- more than two cups per day -- had a 44 percent lower risk of the disease. Women who drank coffee alone showed a lower risk as well, but the evidence was not as strong. Those who drank more than two cups a day were 29 percent less likely to have endometrial cancer, but the finding was not significant in statistical terms.

Exactly why tea and coffee might protect against endometrial is not certain. One possibility is caffeine, according to the researchers, led by Dr. Susan E. McCann of the Roswell Park Cancer Institute in Buffalo, New York.

When they looked only at decaffeinated coffee, the researchers found no link between the beverage and the risk of endometrial cancer.

In addition, they note, lab research shows that caffeine induces certain enzymes that help neutralize potentially cancer-causing substances in the body. However, other compounds in tea and coffee may also be at work, according to McCann's team. Both beverages contain various antioxidant compounds -- like flavonoids, catechins and isoflavones -- which help protect body cells from damage that can eventually lead to cancer.

Still, the current findings show only an association between coffee and tea and lower endometrial cancer risk. The question of whether the beverages are responsible for the benefit requires further research. McCann and her colleagues point out that in this study, at least part of the benefit seemed to be explained by coffee and tea drinkers' lower average weight.

SOURCE: International Journal of Cancer, April 1, 2009.

Top Five Sources of Toxins and What YOU Can Do to Stay Healthy




Here are the top 5 sources of toxins, along with recommendations to reduce your exposure:

1. Food: Your food has more toxins than you may think. The biggest culprit for toxic exposure is processed foods, which are full of chemicals and additives that can create symptoms ranging from cravings and weight gain to poor digestive health and food allergies.

But it's not just packaged food to avoid. Conventional produce is also full of pesticides. In fact, over one billion pounds of pesticides are used on food in the US alone. These pesticides have been linked to symptoms ranging from muscle cramps and heart rate changes to irritability to emotional instability. [1] To reduce your exposure to food toxins: Choose whole foods instead of processed foods. In addition, choose organic fruits and vegetables. Organic produce is grown without harmful pesticides and even better, the soil is more mineral rich. Eating organic, whole foods is a great step you can take toward health and wellness.

2. Water: Your body is between 70 : 90% water and the water you drink is critical to hydrating your body at the cellular level.

Tap water is teeming with toxins. The Environmental Working Group found over 140 contaminants in tap water.[2] In addition, over the past few years, studies have shown that pharmaceuticals, like prescription and over the counter drugs, are being found in tap water. Some of the most common drugs found in water are: antibiotics, anti-depressants, birth control pills, seizure medication, cancer treatments, pain killers, tranquilizers and cholesterol-lowering compounds. [3]

Many bottled waters have been shown to be just as bad as tap water in most cases, not to mention toxins that leach from the plastic bottles themselves.

To reduce your exposure to water toxins: Read the article: The Best Water to Drink, and the Types that Should Be Avoided. If you have only tap water in your home, you might consider getting an whole house water filter or an Aquasana sink and shower filter, to reduce your exposure to the major toxins.

3. Environment: Whether inside your home or outside your home, the environment is also a major source of toxins. Pollution from manufacturing, cars and second hand cigarette smoke can be challenging to avoid. However, you can avoid a lot of the toxins inside and around your home.

Too many people use harsh household cleaners containing bleach, ammonia and other toxic chemicals that can cause health problems ranging from nausea to skin destruction, fluid in the lungs and wheezing.[4]

To reduce your exposure to environmental toxins: Some people choose to live in rural locations for the clean air and land. However, short of moving, you can do several things to avoid environmental toxins. You can choose the non-smoking section of restaurants and public places. At home, you can also switch your cleaning products to those with all-natural ingredients, like Seventh Generation brand cleaning, laundry and dishwashing supplies.

You can also choose ,green, or chemical free products, like fabrics for furniture, which often have flame retardant chemicals on them; or paint that does not have VOCs (volatile organic compounds).

4. Beauty and personal care products: The products we use to look our best may actually be the biggest source of aging and other adverse symptoms. Beauty products like toothpaste, lotion, youth creams, soap, shampoo, conditioner, perfumes and makeup are full of toxic chemicals.

Even beauty and personal care products from the health food store can be filled with ingredients that cause harmful symptoms.

To reduce your exposure to toxins in beauty and personal care products: Read ingredient labels on your personal care products. Anything you put on your skin is absorbed into your body.

Some important ingredients to avoid in your beauty and personal care products are: sodium laurel sulfate, sodium laureth sulfate, triclosan (found in antibacterial products), Parabens (Methylparaben, Ethylparaben, p-Propylparaben, Isobutylparaben, n-Butylparaben and Benzylparaben), mineral oil, petroleum, Diethanolamine DEA, Cocamide DEA, Lauramide DEA, alpha and beta hydroxy acids, talc, lanolin and phthalates.

5. Stress and negative thinking: The Centers for Disease Control and Prevention (CDC) estimates that up to 90% of all illness and disease is due to stress.[5] Additionally, stress can kill the good bacteria and yeast that live in your intestines and keep your immunity and digestive health strong.

As the good bacteria and yeast die off, the bad bacteria and yeast are able to take over. Body Ecology teaches that this creates an imbalanced inner ecosystem, which can set the stage for illness and disease.

To reduce your exposure to toxins from stress and negative thinking: Because we believe in creating strong health and well-being both physically and emotionally, we dedicate several articles to creating your best emotional health. Here are some excellent articles on reducing stress and improving your outlook on life:

My Favorite Detox Supplements are Chlorella and MSM!

The higher the dosage the faster you will see results.
Suggestions for chlorella: 5,000 mg - 15,000 mg.
Suggestions for MSM (be sure to get pure MSM like Drs. Best brand): 6,000 mg to 20,000 mg.

If you experience detox side effects, headache, fatigue, heavy feeling in legs and arms, nausea, drink more water to flush the toxins OUT of the body... if you back down on your dosage it will take longer to get rid of the toxins so try to press through.


Fructose-Sweetened Drinks Increase Metabolic Syndrome Risk



Fructose-sweetened soft drinks and other beverages can have a negative effect on the body's sensitivity to insulin and its ability to handle fats, increasing the risk of heart attack and stroke, a new study suggests. Metabolic Syndrome Risk is basically another way of saying Obesity and Type 2 Diabetes.

The research included overweight and obese volunteers who for 10 weeks drank either fructose- or glucose-sweetened beverages that supplied 25 percent of their energy needs. During the study period, participants in both groups gained about the same amount of weight, but those who drank fructose-sweetened beverages showed an increase in intra-abdominal fat.

The researchers, from University of California, Davis, also found that those in the fructose group became less sensitive to insulin, which controls glucose levels in the body, and showed signs of dyslipidemia -- elevated blood levels of fat-soluble molecules called lipids.

Decreased sensitivity to insulin and dyslipidemia are signs of metabolic syndrome, which increases the risk of heart attack. But whether consuming large amounts of fructose increases heart attack risk over the long-term isn't known, according to the authors of an accompanying commentary.

Source: Journal of Clinical Investigation. April 2009



IN BETH'S KITCHEN

Next time




SCRIPTURE

Help prepare the bride of Christ. (Isa. 62:10-12.)

 







 

 

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UPCOMING EVENTS!

THIS WEEKEND!!!

East Side Healing Rooms Seminar


June 14, 2009 from 3:00 PM to 5:00 PM
Special speaker Dr. Beth Ley

Her Vision: Help prepare the bride of Christ. (Isa. 62:10-12.)

Her resume:
  • International speaker on biblical nutrition, health and Divine healing.

  • Nutrition and wellness counselor.

  • Science writer specializing in health and nutrition for over 20 years

  • Author and publisher (BLPublications) of over 40 health and Christian books.

  • Scientific and Technical Writing B.S. degree from North Dakota State University, combining Zoology and Journalism.

  • Masters and doctorate degrees in Nutrition from Clayton University.

  • Ministerial license through Resurrection Apostolic International Network (RAIN) and Gospel Crusade.

  • Memberships: American Nutraceutical Association, New York Academy of Sciences, Gospel Crusade, RAIN, Omega Team.


Our New Location
We are located 5 blocks South of Maryland Avenue across from the Salvation Army Community Center. There is plenty of street parking in this old VFW building and we can use the US Bank lot in back of the building.

RSVP
This seminar is free. Please reply to this email or call us at the numbers below to let us know that you are coming as we are planning to supply refreshments.

We will be taking up a love offering for Dr. Beth to cover her costs.

Contact Info
John Schmid, Director 651-808-5809 cell
Patty Schmid, Director 651-235-7923 cell
Office phone 651-771-2701 (leave message)

NUTRITION COUNSELING with Dr. Beth now available ON LINE


Call 763-391-7636
or email:
bley@blpublications.com
for more information

 

QUESTIONS and ANSWERS

Q and A:


Send in your questions... there's a good chance other's would like to hear the answer too.

contact us by e-mail at bley@blpublications.com

TESTIMONIES



Have a testimony to share about how God has used Dr. Beth to help you with your health problems? send us an email! We'd love to hear from you!

contact us by e-mail at bley@blpublications.com

 

 

 

Thank you,

NHL Ministries
www.blpublications.com

BL Publications · NHL Ministries
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bley@blpublications.com
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